Dinner Menu
Red letters = Hot & Spicy
CONTEMPO
General Tso’s Chicken | 12.75 |
delicately battered chickeen glazed in spicy tangy sauce | |
Sesame Chicken | 12.75 |
Fried chicken chunks in tangy sauce with sesame seed | |
Teriyaki Chicken/Salmon/Filet Mignon | 14/17/19 |
Served with garden vegetables | |
Mandarin Beef | 14 |
Battered beef in tangy grand mariner sauce | |
Kung Bo Duo | 16 |
Jumbo shrimp & tender chicken with vegetables & peanut | |
Grilled Lemongrass Shrimp | 17 |
Grilled shrimp with vegetables in spicy belacan sauce | |
Pineapple Shrimp | 17 |
Pineapple, tomato simmered in Thai red curry sauce |
Crispy Sea Scallop | 16 |
Served with salad in a sweed tamarind glaze sauce | |
Crispy Roast Duck | 18 |
Tender boneless roasted duck breast & scallion pancakes with plum sauce on the side | |
Filet Mignon Cube in Thai Basil Sauce | 18 |
Served with shitake mushroom, baby bokchoy and red bellpepper | |
Crispy Shrimp & Chicken | 17 |
Lemon creme shrimp with walnut & sesame chicken | |
Crispy Red Snapper | 18 |
Served with baby bokchoy in sweet curry sauce | |
Salmon with Thai Red Curry Sauce | 19 |
Pan fried salmon served with grap tomato, pineapple and long bean in coconut curry sauce | |
Sambal Delight | 18 |
Chicken, shrimp, sea scallop and vegetables in spicy shrimp paste | |
Surf & Turf | 18 |
Filet mignon cube in Thai basil sauce & shrimp tempura with walnut in lemon creme sauce | |
Seafood Casserole | 19 |
Lobster tail, scallops, shrimps and vegetables in light curry broth |
NOODLES & RICE
Chicken/Pork/Vegetable/Tofu | 9 |
Beef/Shrimp | 10 |
Choice of:
-Fried Rice
-Lo Mein (egg noodle)
-Chow Fun (flat rice noodle)
-Pad Thai (Thai rice noodle)
-Singapore Mai Fun (thin rice noodle)
Thai Fried Rice | 11 |
Shrimp & chicken with pineapple, basil and cashew nut | |
Nabeyaki Udon | 12 |
Udon noodle soup with shrimp tempura, fish cake, chicken, vegetables & egg (stew style) | |
Yaki Noodle Udon | 12 |
Wok stir udon noodle with shrimp, chicken, and vegetables | |
Mee Goreng | 12 |
Indonesian style egg noodle, sauteed with chicken & shrimp, tomato in spicy sauce |
SOUTH EAST ASIA & RED CHINA
Solo | 10 |
Chicken/Pork/Tofu | 11 |
Beef | 12 |
Shrimp/Calamari/Scallop | 15 |
Choice of:
-Broccoli with Soy Ginger Sauce
-Mixed Vegetable with Soy Ginger Sauce
-String Beans with Garlic Sauce
-Eggplant with Garlic Sauce
-Black Bean Sauce
-Ginger Glazed Sauce
-Sambal Sauce (Spicy shrimp paste)
-Fresh Mango Spiced Sauce
-Szechuan Peppercorn Sauce
-Thai Coconut Curry Sauce