Appetizers
Red Letters = Hot and Spicy
SOUP
Miso |
2.5 |
Wonton |
2.75 |
Vegetable Hot & Sour |
2.75 |
Tom Yum |
5.5 |
hot & sour lemongrass broth with shrimp |
|
Seafood Curry |
5.5 |
Scallop, shrimp in coconut curry broth |
|
Kimchee |
5.5 |
Salmon, Crab Stick, Kimchee and Seaweed |
|
APPETIZERS
Vegetable Spring Roll (2) |
3.75 |
Edamame |
5 |
Cold Sesame Noodles |
6 |
Vietnamese Crispy Spring Rolls (3) |
7 |
Scallion Pancake |
7 |
Lobster Rangoon (6) |
7 |
Chicken Satay (4) |
7 |
Beef Satay (4) |
8 |
Mango Shrimp Summer Roll |
7 |
Chicken Lettuce Cup |
8 |
Vegetable Tempura |
7 |
Crispy Five Spiced Calamari |
9 |
Lemon Creme Shrimp with Walnuts (4) |
9 |
Shrimp & Vegetable Tempura |
9 |
BBQ Baby Back Ribs |
9 |
DIM SUM
Shrimp Shumai (6) |
5 |
Wasabi Shumai (4) |
5 |
Vegetable Dumpling (6) |
6 |
Pork Dumpling (Fried or Steamed) (6) |
6 |
Szechuan Dumpling (Shrimp & Pork) (6) |
7 |
GREENS
Ginger Salad |
4.5 |
Seaweed Salad |
6.5 |
Spicy Kani Salad |
6.5 |
Wild Rice Salad tropical vinaigrette |
6.5 |
Sashimi Salad |
10 |
Fried Calamari Salad miso dressing |
10 |
Vietnamese Grilled Chicken Salad |
9 |
Grilled Shrimp Salad cranberry miso dressing |
15 |
SUSHI BAR APPETIZERS
Martini Pepper Tuna yuzu sauce |
10 |
Yellowtail Jalapeno ponzu sauce |
10 |
Tuna Tartar chopped tuna with avocado |
10 |
Organic Yuzu King Salmon |
11 |
4 sliced sashimi wrapped w. mango & cucumber |
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