Sushi Menu
SUSHI ENTREES
(Served with Miso soup or ginger salad)
| Sushi 4 Me | 17 |
| 8 pcs sushi & a roll | |
| Sushi 4 Us | 36 |
| 14 pcs sushi & 3 assortment rolls | |
| Sashimi 4 Me | 19 |
| 16 pcs of assorted sashimi | |
| Sashimi 4 Us | 38 |
| 32 pcs of assorted sashimi | |
| SuSa 4 Me | 23 |
| 12 pcs of assorted sashimi, 4 pcs of sushi & a roll | |
| Susa 4 Us | 45 |
| 16 pcs of assorted sashimi, 10 pcs of sushi & 2 rolls | |
| A.B.C. Maki | 14 |
| assortment of Alaska, Boston & California Rolls | |
| Tri Spicy Maki | 15 |
| assortment of rolls (spicy tuna, spicy salmon, spicy shrimp) | |
| Trio Sushi | 22 |
| assortment of 3 pcs of tuna, salmon, yellowtail sushi and a roll | |
| Trio Sashimi | 20 |
| assortment of 12 pcs sashimi of tuna, salmon, yellowtail sashimi | |
| Trio Platter | 20 |
| 6 pcs sashimi, 3 sushi & a roll | |
| Unagi Don | 16 |
| Eel and oshinko over sushi rice |
CONTEMPO ROLLS
| Post Roll | 11 |
| Salmon, young ginger, avocado, cilantro & tricolor tobiko | |
| Tex Mex | 11 |
| Spicy tuna top with tempura flakes, scallions & Mexican seasoning | |
| Lucky 7 | 11 |
| Kani, tobiko, scallion & spicy mayo, topped with spicy tuna, tempura flakes & salmon roe | |
| Sumo | 11 |
| Eel, cream cheese & kani in panko style | |
| Veggie Lover (brown rice) | 11 |
| Cucumber, avocado & asparagus, topped with grilled shitake mushrooms | |
| Tuna Lover | 14 |
| Spicy crunchy tuna topped with pepper tuna & avocado | |
| Carribbean | 14 |
| Sprimp tempura & fried banana, topped with spicy tuna, crushed peanut & coconut flakes | |
| Xmas | 14 |
| Shrimp tempura & spicy tuna topped with kani & avacado | |
| Volcano | 14 |
| Kani & avacado topped with baked scallop | |
| 5 Elements | 14 |
| Spicy lobster salad & kani topped with salmon, yellowtail, eel, tuna & shrimp | |
| Tiger Roll | 14 |
| Spicy tuna, snow crab, avocado & tempura flakes wrapped with kunbo seaweed | |
| Salmon Lover | 14 |
| Spicy salmon & asparagus, topped with salmon, avocado & salmon roe | |
| Fantasy Lobster Roll | 15 |
| Lobster tempura, tobiko, avocado, cucumber & lobster salad, wrapped with soy paper & garnish with dry cranberries | |
| Wild Scorpion (13pcs) | 17 |
| Soft shell crab, shrimp tempura, avocado, cucumber, tobiko & kani topped with eel | |
| Chef’s Choice | 18 |
| Spicy crunchy tuna & avocado topped with fatty tuna, fatty salmon & fatty yellowtail. Light torch with Japanese seasoning |
VEGGIE ROLLS
~ROLLS OR HAND ROLL~
| Asparagus | 4 |
| Avocado | 4 |
| Avocado & Cucumber | 4 |
| Oshinko | 4 |
| Cucumber | 4 |
| Carrot | 4 |
| Vegetable | 4.5 |
| Sweet Potato Tempura | 5 |
| Vegetable Tempura | 5 |
SUSHI/SASHIMI
| Tuna (maguro) | 2.75 |
| Yellowtail (hamachi) | 2.75 |
| Salmon (sake) | 2.75 |
| Smoked Salmon (iburi) | 2.75 |
| Eel (unagi) | 2.75 |
| Peper Tuna | 2.75 |
| Escolar Tuna (white ahi tuna) | 2.75 |
| Octopus (tako) | 2.75 |
| Flying Fish Roe (tobiko) | 2.5 |
| Fluke (hirame) | 2.5 |
| Stripe Bass (suzuki) | 2.5 |
| Squid (ika) | 2.5 |
| Spanish Mackerel (sawara) | 2.5 |
| Shrimp (ebi) | 2.5 |
| Spicy Shrimp | 2.5 |
| Mackerel (saba) | 2.5 |
| Sea Scallop (hotategai) | 3.5 |
| Jumbo Sweet Shrimp (botan ebi) | 4 |
| Salmon Roe (ikura) | 3.5 |
| Sea Urchin (uni) | 4 |
| Omelet (tamago) | 2 |
| Crab Stick (kani) | 2.5 |
| Red Clam (hokigai) | 2.5 |
| King Crab | 5 |
| Fatty Tuna (toro) | M/P |
CLASSIC ROLLS
| California | 4.5 |
| Boston | 5.5 |
| Philadelphia | 6 |
| Tuna | 4.5 |
| Tuna Avocado | 5.5 |
| Salmon | 4.5 |
| Spicy Kani | 5 |
| Spicy Tuna | 5.5 |
| Spicy Salmon | 5.5 |
| Spicy Scallop Avocado | 6.5 |
| Spicy Shrimp Avocado | 6.5 |
| Spicy Yellowtail | 6 |
| Spider | 7 |
| Shrimp Tempura | 6.5 |
| YT Scallion | 5 |
| YT Jalapeno | 5 |
| YT Asparagus | 5 |
| Salmon Avocado | 5.5 |
| Eel Avocado or Cucumber | 6 |
| Salmon Skin | 4.5 |
| Shrimp Asparagus | 6 |
| Black Pepper Tuna & Avocado | 6 |
| Rainbow | 10 |
| Dragon | 10 |
| King Crab Avocado | 8 |