Sushi Menu
SUSHI ENTREES
(Served with Miso soup or ginger salad)
Sushi 4 Me | 17 |
8 pcs sushi & a roll | |
Sushi 4 Us | 36 |
14 pcs sushi & 3 assortment rolls | |
Sashimi 4 Me | 19 |
16 pcs of assorted sashimi | |
Sashimi 4 Us | 38 |
32 pcs of assorted sashimi | |
SuSa 4 Me | 23 |
12 pcs of assorted sashimi, 4 pcs of sushi & a roll | |
Susa 4 Us | 45 |
16 pcs of assorted sashimi, 10 pcs of sushi & 2 rolls | |
A.B.C. Maki | 14 |
assortment of Alaska, Boston & California Rolls | |
Tri Spicy Maki | 15 |
assortment of rolls (spicy tuna, spicy salmon, spicy shrimp) | |
Trio Sushi | 22 |
assortment of 3 pcs of tuna, salmon, yellowtail sushi and a roll | |
Trio Sashimi | 20 |
assortment of 12 pcs sashimi of tuna, salmon, yellowtail sashimi | |
Trio Platter | 20 |
6 pcs sashimi, 3 sushi & a roll | |
Unagi Don | 16 |
Eel and oshinko over sushi rice |
CONTEMPO ROLLS
Post Roll | 11 |
Salmon, young ginger, avocado, cilantro & tricolor tobiko | |
Tex Mex | 11 |
Spicy tuna top with tempura flakes, scallions & Mexican seasoning | |
Lucky 7 | 11 |
Kani, tobiko, scallion & spicy mayo, topped with spicy tuna, tempura flakes & salmon roe | |
Sumo | 11 |
Eel, cream cheese & kani in panko style | |
Veggie Lover (brown rice) | 11 |
Cucumber, avocado & asparagus, topped with grilled shitake mushrooms | |
Tuna Lover | 14 |
Spicy crunchy tuna topped with pepper tuna & avocado | |
Carribbean | 14 |
Sprimp tempura & fried banana, topped with spicy tuna, crushed peanut & coconut flakes | |
Xmas | 14 |
Shrimp tempura & spicy tuna topped with kani & avacado | |
Volcano | 14 |
Kani & avacado topped with baked scallop | |
5 Elements | 14 |
Spicy lobster salad & kani topped with salmon, yellowtail, eel, tuna & shrimp | |
Tiger Roll | 14 |
Spicy tuna, snow crab, avocado & tempura flakes wrapped with kunbo seaweed | |
Salmon Lover | 14 |
Spicy salmon & asparagus, topped with salmon, avocado & salmon roe | |
Fantasy Lobster Roll | 15 |
Lobster tempura, tobiko, avocado, cucumber & lobster salad, wrapped with soy paper & garnish with dry cranberries | |
Wild Scorpion (13pcs) | 17 |
Soft shell crab, shrimp tempura, avocado, cucumber, tobiko & kani topped with eel | |
Chef’s Choice | 18 |
Spicy crunchy tuna & avocado topped with fatty tuna, fatty salmon & fatty yellowtail. Light torch with Japanese seasoning |
VEGGIE ROLLS
~ROLLS OR HAND ROLL~
Asparagus | 4 |
Avocado | 4 |
Avocado & Cucumber | 4 |
Oshinko | 4 |
Cucumber | 4 |
Carrot | 4 |
Vegetable | 4.5 |
Sweet Potato Tempura | 5 |
Vegetable Tempura | 5 |
SUSHI/SASHIMI
Tuna (maguro) | 2.75 |
Yellowtail (hamachi) | 2.75 |
Salmon (sake) | 2.75 |
Smoked Salmon (iburi) | 2.75 |
Eel (unagi) | 2.75 |
Peper Tuna | 2.75 |
Escolar Tuna (white ahi tuna) | 2.75 |
Octopus (tako) | 2.75 |
Flying Fish Roe (tobiko) | 2.5 |
Fluke (hirame) | 2.5 |
Stripe Bass (suzuki) | 2.5 |
Squid (ika) | 2.5 |
Spanish Mackerel (sawara) | 2.5 |
Shrimp (ebi) | 2.5 |
Spicy Shrimp | 2.5 |
Mackerel (saba) | 2.5 |
Sea Scallop (hotategai) | 3.5 |
Jumbo Sweet Shrimp (botan ebi) | 4 |
Salmon Roe (ikura) | 3.5 |
Sea Urchin (uni) | 4 |
Omelet (tamago) | 2 |
Crab Stick (kani) | 2.5 |
Red Clam (hokigai) | 2.5 |
King Crab | 5 |
Fatty Tuna (toro) | M/P |
CLASSIC ROLLS
California | 4.5 |
Boston | 5.5 |
Philadelphia | 6 |
Tuna | 4.5 |
Tuna Avocado | 5.5 |
Salmon | 4.5 |
Spicy Kani | 5 |
Spicy Tuna | 5.5 |
Spicy Salmon | 5.5 |
Spicy Scallop Avocado | 6.5 |
Spicy Shrimp Avocado | 6.5 |
Spicy Yellowtail | 6 |
Spider | 7 |
Shrimp Tempura | 6.5 |
YT Scallion | 5 |
YT Jalapeno | 5 |
YT Asparagus | 5 |
Salmon Avocado | 5.5 |
Eel Avocado or Cucumber | 6 |
Salmon Skin | 4.5 |
Shrimp Asparagus | 6 |
Black Pepper Tuna & Avocado | 6 |
Rainbow | 10 |
Dragon | 10 |
King Crab Avocado | 8 |