Dinner Menu
Red letters = Hot & Spicy
CONTEMPO
(Served with White or Brown Rice)
| General Tso’s Chicken | 12.5 |
| delicately battered chickeen glazed in spicy tangy sauce | |
| Sesame Chicken | 12.5 |
| Fried chicken chunks in tangy sauce with sesame seed | |
| Teriyaki Chicken/Salmon/Filet Mignon | 13/16/18 |
| Served with garden vegetables | |
| Mandarin Beef | 14 |
| Battered beef in tangy grand mariner sauce | |
| Kung Bo Duo | 16 |
| Jumbo shrimp & tender chicken with vegetables & peanut | |
| Grilled Lemongrass Shrimp | 16 |
| Grilled shrimp with vegetables in spicy belacan sauce | |
| Pineapple Shrimp | 16 |
| Pineapple, tomato simmered in Thai red curry sauce |
| Crispy Sea Scallop | 16 |
| Served with salad in a sweed tamarind glaze sauce | |
| Crispy Roast Duck | 18 |
| Tender boneless roasted duck breast & scallion pancakes with plum sauce on the side | |
| Filet Mignon Cube in Thai Basil Sauce | 18 |
| Served with shitake mushroom, baby bokchoy and red bellpepper | |
| Crispy Shrimp & Chicken | 17 |
| Lemon creme shrimp with walnut & sesame chicken | |
| Crispy Red Snapper | 18 |
| Served with baby bokchoy in sweet curry sauce | |
| Salmon with Thai Red Curry Sauce | 18 |
| Pan fried salmon served with grap tomato, pineapple and long bean in coconut curry sauce | |
| Sambal Delight | 18 |
| Chicken, shrimp, sea scallop and vegetables in spicy shrimp paste | |
| Surf & Turf | 18 |
| Filet mignon cube in Thai basil sauce & shrimp tempura with walnut in lemon creme sauce | |
| Seafood Casserole | 19 |
| Lobster tail, scallops, shrimps and vegetables in light curry broth |
NOODLES & RICE
| Chicken/Pork/Vegetable/Tofu | 9 |
| Beef/Shrimp | 10 |
Choice of:
-Fried Rice
-Lo Mein (egg noodle)
-Chow Fun (flat rice noodle)
-Pad Thai (Thai rice noodle)
-Singapore Mai Fun (thin rice noodle)
| Thai Fried Rice | 11 |
| Shrimp & chicken with pineapple, basil and cashew nut | |
| Nabeyaki Udon | 12 |
| Udon noodle soup with shrimp tempura, fish cake, chicken, vegetables & egg (stew style) | |
| Yaki Noodle Udon | 12 |
| Wok stir udon noodle with shrimp, chicken, and vegetables | |
| Mee Goreng | 12 |
| Indonesian style egg noodle, sauteed with chicken & shrimp, tomato in spicy sauce |
SOUTH EAST ASIA & RED CHINA
| Chicken/Pork/Tofu/Solo | 10.75 |
| Beef | 11.75 |
| Shrimp/Calamari/Scallop | 14.75 |
Choice of:
-Broccoli with Soy Ginger Sauce
-Mixed Vegetable with Soy Ginger Sauce
-String Beans with Garlic Sauce
-Eggplant with Garlic Sauce
-Black Bean Sauce
-Ginger Glazed Sauce
-Sambal Sauce (Spicy shrimp paste)
-Fresh Mango Spiced Sauce
-Szechuan Peppercorn Sauce
-Thai Coconut Curry Sauce