Sushi & Pan Asian Cuisine

Appetizers


Red Letters = Hot and Spicy

SOUP

Miso 2
Wonton 2
Vegetable Hot & Sour 2.5
Tom Yum 4
hot & sour lemongrass broth with shrimp
Seafood Curry 4
Scallop, shrimp in coconut curry broth
Kimchee 5
Salmon, Crab Stick, Kimchee and Seaweed

APPETIZERS

Vegetable Spring Roll (2) 3.5
Edamame 4.5
Cold Sesame Noodles 5.5
Vietnamese Crispy Spring Rolls (3) 6
Scallion Pancake 6
Lobster Rangoon (5) 6
Beef or Chicken Satay (4) 6.5
Mango Shrimp Summer Roll 7
Chicken Lettuce Cup 7.5
Vegetable Tempura 7
Beef Negamaki 8
Scallion rolled with rib eye steak
Crispy Five Spiced Calamari 8
Lemon Creme Shrimp with Walnuts (4) 9
Shrimp & Vegetable Tempura 9
BBQ Baby Back Ribs 9

DIM SUM

Shrimp Shumai (6) 5
Wasabi Shumai 5
Vegetable Dumplin (6) 6
Pork Dumpling (Fried or Steamed) (6) 6
Szechuan Dumpling (Shrimp & Pork) (6) 7

SALADS

Ginger Salad 3.5
Seaweed Salad 5
Spicy Kani Salad 6
Wild Rice Salad tropical vinaigrette 6
Sashimi Salad 9
Fried Calamari Salad miso dressing 9
Vietnamese Grilled Chicken Salad 9
Grilled Shrimp Salad cranberry miso dressing 9

SUSHI BAR APPETIZERS


Martini Pepper Tuna yuzu sauce 8
Yellowtail Jalapeno ponzu sauce 9
Tuna Tartar chopped tuna with avocado 9

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