SUSHI CONTEMPO MENU
CONTEMPO ROLLS
| Post Roll | 13 |
| Salmon, young ginger, avocado, cilantro & tricolor tobiko | |
| Tex Mex | 11 |
| Spicy tuna top with tempura flakes, scallions & Mexican seasoning | |
| Lucky 7 | 12 |
| Kani, tobiko, scallion & spicy mayo, topped with spicy tuna, tempura flakes & salmon roe | |
| Sumo | 11 |
| Eel, cream cheese & kani in panko style | |
| Veggie Lover (brown rice) | 11 |
| Cucumber, avocado & asparagus, topped with grilled shitake mushrooms | |
| Tuna Lover | 15 |
| Spicy crunchy tuna topped with pepper tuna & avocado | |
| Carribbean | 14 |
| Sprimp tempura & fried banana, topped with spicy tuna, crushed peanut & coconut flakes | |
| Xmas | 15 |
| Shrimp tempura & spicy tuna topped with kani & avacado | |
| Volcano | 14 |
| Kani & avacado topped with baked scallop | |
| 5 Elements | 15 |
| Spicy lobster salad & kani topped with salmon, yellowtail, eel, tuna & shrimp | |
| Tiger Roll | 14 |
| Spicy tuna, snow crab, avocado & tempura flakes wrapped with kunbo seaweed | |
| Salmon Lover | 14 |
| Spicy salmon & asparagus, topped with salmon, avocado & salmon roe | |
| Fantasy Lobster Roll | 16 |
| Lobster tempura, tobiko, avocado, cucumber & lobster salad, wrapped with soy paper & garnish with dry cranberries | |
| Wild Scorpion (13pcs) | 18 |
| Soft shell crab, shrimp tempura, avocado, cucumber, tobiko & kani topped with eel | |
| Chef’s Choice | 18 |
| Spicy crunchy tuna & avocado topped with fatty tuna, fatty salmon & fatty yellowtail. Light torch with Japanese seasoning | |
| Momoyama | 14 |
| Spicy Tuny topped with yellowtail tempura fried, finished with tri-color sauce & red tobiko | |
| Bonsai Roll | 14 |
| Avocado, jalapeno roll, fried tempura, topped with spicy shrimp & spicy scallops | |
| Fire House | 14 |
| Spicy shrimp, avocado & jalapeno, topped w. spicy crunchy tuna, finished w. siracha hot sauce |
© 2012-2015 Wild Rice Fairfield, All Rights Reserved. Prices are subject to change.