Post Roll |
13 |
Salmon, young ginger, avocado, cilantro & tricolor tobiko |
|
Tex Mex |
11 |
Spicy tuna top with tempura flakes, scallions & Mexican seasoning |
|
Lucky 7 |
12 |
Kani, tobiko, scallion & spicy mayo, topped with spicy tuna, tempura flakes & salmon roe |
|
Sumo |
11 |
Eel, cream cheese & kani in panko style |
|
Veggie Lover (brown rice) |
11 |
Cucumber, avocado & asparagus, topped with grilled shitake mushrooms |
|
Tuna Lover |
15 |
Spicy crunchy tuna topped with pepper tuna & avocado |
|
Carribbean |
14 |
Sprimp tempura & fried banana, topped with spicy tuna, crushed peanut & coconut flakes |
|
Xmas |
15 |
Shrimp tempura & spicy tuna topped with kani & avacado |
|
Volcano |
14 |
Kani & avacado topped with baked scallop |
|
5 Elements |
15 |
Spicy lobster salad & kani topped with salmon, yellowtail, eel, tuna & shrimp |
|
Tiger Roll |
14 |
Spicy tuna, snow crab, avocado & tempura flakes wrapped with kunbo seaweed |
|
Salmon Lover |
14 |
Spicy salmon & asparagus, topped with salmon, avocado & salmon roe |
|
Fantasy Lobster Roll |
16 |
Lobster tempura, tobiko, avocado, cucumber & lobster salad, wrapped with soy paper & garnish with dry cranberries |
|
Wild Scorpion (13pcs) |
18 |
Soft shell crab, shrimp tempura, avocado, cucumber, tobiko & kani topped with eel |
|
Chef’s Choice |
18 |
Spicy crunchy tuna & avocado topped with fatty tuna, fatty salmon & fatty yellowtail. Light torch with Japanese seasoning |
|
Momoyama |
14 |
Spicy Tuny topped with yellowtail tempura fried, finished with tri-color sauce & red tobiko |
|
Bonsai Roll |
14 |
Avocado, jalapeno roll, fried tempura, topped with spicy shrimp & spicy scallops |
|
Fire House |
14 |
Spicy shrimp, avocado & jalapeno, topped w. spicy crunchy tuna, finished w. siracha hot sauce |
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