DINNER CONTEMPO MENU
Red letters = Hot & Spicy
CONTEMPO
(Served with White or Brown Rice)| General Tso’s Chicken | 14 |
| delicately battered chickeen glazed in spicy tangy sauce | |
| Sesame Chicken | 14 |
| Fried chicken chunks in tangy sauce with sesame seed | |
| Teriyaki Chicken/Salmon/Filet Mignon | 15/18/20 |
| Served with garden vegetables | |
| Mandarin Beef | 16 |
| Battered beef in tangy grand mariner sauce | |
| Kung Bo Duo | 16 |
| Jumbo shrimp & tender chicken with vegetables & peanut | |
| Grilled Lemongrass Shrimp | 17 |
| Grilled shrimp with vegetables in spicy belacan sauce | |
| Pineapple Shrimp | 17 |
| Pineapple, tomato simmered in Thai red curry sauce |
| Crispy Roast Duck | 19 |
| Tender boneless roasted duck breast & scallion pancakes with plum sauce on the side | |
| Filet Mignon Cube in Thai Basil Sauce | 18 |
| Served with shitake mushroom, baby bokchoy and red bellpepper | |
| Crispy Shrimp & Chicken | 18 |
| Lemon creme shrimp with walnut & sesame chicken | |
| Crispy Red Snapper | 18 |
| Served with baby bokchoy in sweet curry sauce | |
| Salmon with Thai Red Curry Sauce | 19 |
| Pan fried salmon served with grap tomato, pineapple and long bean in coconut curry sauce | |
| Sambal Delight | 18 |
| Chicken, shrimp, sea scallop and vegetables in spicy shrimp paste | |
| Surf & Turf | 18 |
| Filet mignon cube in Thai basil sauce & shrimp tempura with walnut in lemon creme sauce | |
| Seafood Casserole | 21 |
| Lobster tail, scallops, shrimps and vegetables in light curry broth |
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